Freezers are great for storing food, but they’re not without their own share of issues. You may want to keep some food items or ice cream frozen until you consume them so when it doesn’t happen, it could be a source of frustration.
If you’re wondering why your freezer is not freezing your ice cream, here are some possible reasons as given by commercial appliances repair professionals.
Your freezer may not be cold enough
The first thing to check if your freezer isn’t freezing your ic cream is whether it has enough power to do so. If you’ve recently had electrical work done in the kitchen or had a new appliance installed, such as an oven or microwave, this could affect the performance of your freezer.
To see if this is the case, take out all of the food from your freezer and leave it uncovered for 12 hours. This will allow any excess moisture to evaporate and will make it easier for you to tell if there is any frost build-up on the inside walls of your freezer.
If there is no frost build-up at all after 12 hours, then it means that your appliance isn’t working correctly and needs to be examined by an expert.
The door has been left ajar
A common cause of a freezer not cooling your ice cream properly is that you left the door partially open. This allows warm air to enter the appliance and cool down the coils, which can cause food stored in the freezer to melt.
To solve this problem, check that the door is closed securely at all times. If you have trouble closing it, it may be time to replace the hinge screws or fix any other issues with the door.
Too much ice cream in the freezer
It’s best to store only as much ice cream as you need at any given time in your freezer — too much can cause it to lose temperature more slowly than usual and possibly even freeze solid if there isn’t enough room for air circulation around it.
The best way to avoid this problem is by using an ice cream scoop with a lever on top that will measure out exactly how much you need without spilling any excess over the sides of the container or bag when transferring it from the carton into your freezer container or bag.
After this, you want to fill up any remaining space with water or dry ice. This will help keep your ice cream frozen.
The ice cream is too thick
If your ice cream is too thick, then it will take longer than usual to freeze properly because there will be more material in contact with the walls of the freezer at any given time.
To solve this problem, commercial ice maker repair Tysons corner recommend you thin out your mixture or adding more liquid ingredients such as milk or cream (not both).
Your freezer has a thin layer of frost on it
It’s normal for a small amount of frost to form on the inside of your freezer door overnight, but if there’s a thick layer of frost on the walls or ceiling, then this means that something may be wrong with its cooling system.
This could be due to damaged parts or an overload of food items inside the appliance’s interior which can also cause an increase in energy usage.
Bottom Line
We all expect our freezers to be cold and do their job. Well, not always. Sometimes your freezer can be experiencing some issues but you can easily solve most of them.
Once you know how to troubleshoot what the issue could be, you will always have cold ice cream at your disposal.
